Fennel, Spinach, and Oranges with Golden Ginger Dressing

Ingredients:

2 tbsp olive oil

2 tbsp rice vinegar

1 tbsp tamari or soy sauce (Use Bragg’s Amino Acid’s if Soy allergy)

2 tsp grated fresh gingerroot

2 tsp ground tumeric

1 tsp organic can sugar crystal

¼ tsp hot pepper flakes

Salad

2 cups baby spinach leaves

2 oranges, sectoned

½ fennel bulk, thinly sliced

½ red onion, thinly sliced

1.)  In a salad bowl, whisk together oil, vinegar, tamari, ginger, turmeric, sugar, and pepper flakes

2.)  Add spinach, oranges, fennel, and red onion to dressing and toss to coat.